Babi Guling Gung Cung

Original babi guling, babi guling yg di pajang langsung di iris oleh bu gung dan di sajikan.bukan babi guling yg di pajang tapi daging rebus kasi bumbu guling yg di sajikan. Jadi disini asli bagus enak.rasa enak harga lokal murah porsi lumayan puas.

Paid parking lot available next to the place, so bringing a car won't be a problem (with extra cash). The portion is decent, delicious, and match my taste, definitely one of the most recommended babi guling for me.

Had to try Balinese special food babi Guling.the locals recommended me this restaurant. It's pretty good. Love the crispy, crunchy skin.
I sat at the top floor with a view of the road. The menu is pretty simple, and once they serve you the food, they won't disturb you. Love it.

Be guling yg rasanya masih orisinil bali, enak. Semuanya recommended, kulitnya enak kriuk, gorengan merahnya sedap gurih mantab.

I’m still not so sure what I had was chicken or pork because the texture of the main protein was more like chicken. If it was indeed pork, that would be one of the most uniquely flavourful junks of meat I’ve ever had. The soup was heavenly delicious too. The pork skin wasn’t as impressive as what I expected though.

Not bad, actually it is quite good. The babi guling a little bit salty, in a good way. Different from other babi guling.

Babi gulingnya enak, tapi untuk driver yg nunggu tamu d sana ingin makan d sana, harganya terlalu mahal 50

Located near the famouse Bu Oka guling. I think this taste better than Bu Oka. Request for additional Gorengan Merah because it’s so delicious.

Great place to try babi guling. You can get a nice street view to people watch on the top floor as well.

MANTAAAAAAPPPPPP.recommended buangettt ini the best dehhh.cuma kulitnya kaya digoreng, lebih kriuk sih, tp beda sm kulit yg guling,
tapi untuk daging & bumbu & sambalnya sih saya lebih suka ini daripada toko sebelah yang terkenal itu.cuma parkir agak susah, tempat kecil,
pesen pake gofood/grabfood cepat.

The restaurant only propose some Babi guling. We took the special plate with a mix a different parts, we enjoyed all.
Food is not so expensive, it is a good Warung to eat

The best babi guling menu in Bali, the menu is always lean and not spicy but delicious because it is cooked and the spices get into the meat, so children and seniors can enjoy it until it runs out, including foreign tourists.

What a disappointing experience!
We were charged 50,000 where the normal babi guling is just 15-30,000 and they did not have the crispy skin. Very small portion and not amazing. The skin crackers were as well not crispy and not nice. Will never come back and will never recommend this place to anyone

More local dine in here vs those near the palace area. Just head in and upstairs to order. Personally I’m not a fan of Balinese babi guling.

Hidden within the alleys of Ubud, this small n homey warung had some of the best nasi babi guling around! The locals eat their lunch here too, if they liked it, then it gotta be good

VERY GOOD BABI GULING!
The place isn't a sparkling fancy restaurant but they certainly are busy selling to locals so you know its gonna' be good. We sat upstairs & ordered the special at IDR 600,000 unfortunately they had no soup available so they reduced the price by. IDR 5000.
The Babi Guling which was after all what we went for was excellentg with a generous serving size too. The crispy crackling, hmmmmmmm. The serve of chopped chillis was very good but very hot so watch out if you don't like hot chilli. Its well worth the walk past the perhaps more famous Ibu Oka restaurant which is on the same road a little closer to the palace grounds.
Well worth a visit if you want to try Babi Guling whilst in Ubud.

Taste ok, portion a bit big
Local price different as the portion different
The crispy skin not good as it’s hard

It was good food, but not as good as other babi guling around. The meat was flavourful, but the skin was very chewy and lacking flavour. Quite disappointed overall, but the prices were fairly low and it overlooked a temple garden which was very nice.

Ubud-style suckling pig at an affordable style. The cut of the meat is wide and incredibly juicy. Spices gives a kick. The soup is served luke warm and honestly you can give it a pass. But as always the skin is the pièce de résistance and is the perfect crunch. Served affordably under 50k.

A small shop for roasted suckling pig, a must for anyone wanting to try the Babi guling. Go early afternoon for best chance. The big restaurant down the street had not so good reviews, (cold food, bad service) this is a shop where most the food is to go, a couple of tables to eat there. A must do on anyone's list of authentic Bali food.