Toge Goreng Pak Rohim
| Alamat | Jl. Suryakencana No.189, RT.01/RW.02, Babakan Ps., Kecamatan Bogor Tengah, Jawa Barat |
| Telepon | +62 896-9497-7914 |
| Jam | 09:00-22:00 |
| Kategori | Soto restaurant, Diner, Soup Shop |
| Peringkat | 4 26 ulasan |
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Perusahaan serupa di dekatnya Kedai Soto Ibu Rahayu — Jl. Pajajaran Indah V No.38, RT.01/RW.11, Baranangsiang, Kec. Bogor Tim., Jawa Barat Soto Kuning Pa Wahyu — Jl. Roda Jaya No.108, RT.01/RW.07, Babakan Ps., Kecamatan Bogor Tengah, Jawa Barat Soto Mie Ciseeng — Jalan Suryakencana No. 280 Bogor Tengah, RT.01/RW.05, Sukasari, Kec. Bogor Tim., Jawa Barat Soto Bogor Pa' Salam — Jalan Siliwangi No.298 Sukasari Bogor Tengah, Sukasari, Kec. Bogor Tim., Jawa Barat |
Toge Goreng Pak Rohim ulasan
26Pertama kali nyobain toge goreng, jadi gak punya pembanding wkwk. Tapi enak, kaya ada asem asemnya gitu, terus yg ngebedain sama kupat tahu, dia ada mie-nya. 15ribu harganya
Toge nya segar2 dan bumbu tauconya maknyus.asli enak banget, silahkan mampir kalo kebogor, ga akan kecewa dah.
Pagi2 dari JKT lupa sarapan, di Bogor kami lgsg ke Jl. Surya Kencana Bogor n mampir ke sini, Toge Goreng Pak Rohim yg rasanya enak n seger, sekalian makan soto kuning khas Bogor ada soto daging, paru, kikil. Pokoknya utk rasa dijamin enak deh.
They move into a store Eks spare partbattery store (Intan Motor) now. It means bussiness is good, his place move a few meters from original place.
After tasting a couple Tauge goreng (fried bean sprouts) famous in Bogor (but actually it is not fried but boiled), this is the best taste Tauge goreng in my opinion, the taste is superb they use small lime to give extra taste. They also use leaf to pack your Fried Tauge for take away, and those leaf smell add extra sensation. Really love this Tauge goreng.
Tauge goreng is an Indonesian savoury vegetarian dish made of stir tauge (bean sprouts) with boiled water with slices of tofu, ketupat (rice cake) and yellow noodle, served in spicy oncom-based sauce.
Oncom is one of the traditional staple foods of West Java (Sundanese) cuisine, Indonesia. Oncom is closely related to tempeh, both are foods fermented using mold. Usually oncom is made from the by-products from the production of other foods: soy bean tailings (okara) left from making tofu, peanut press cake left after the oil has been pressed out, cassava tailings when extracting the starch (pati singkong), coconut press cake remaining after oil has been pressed out or when coconut milk has been produced.
This Tauge goreng is quite healthy especially if you reduce yellow noodle and rice cake.
Tempat mkn sederhana, toge goreng mkanan tradisional yg makin langka d jakarta, bogir masih banyak