the WindChime

Fine dining yang enak! Chef felix memang mantap seasoningnya selalu berani saya pesan steak nya enak empuk dan beefy dan yang paling berkesan domba garutnya enak sekali tidak berbau

Simply the best steak resto in Bandung. The ambience of the restaurant is cozy and homey, with available free parking space in the front courtyard. They serve good foei gras, and very good steak

Belum lama makan bersama team disini.

Kualitas rasa nya, khususnya steak dan daging bebek nya.

The true fine dining experience in Bandung. Always here for special occasions because their food makes any occasion extra special ️

So-so overpriced steaks with home-feeling atmosphere. For the same prices, i would rather go to more upscaled steak houses with better feeling atmosphere. Not worth the prices.

Nice ambiance with the old house expose bricks, great taste of food, the steak so tender, foie gras so good.over all good food and nice service

The true fine dining experience in Bandung. Always here for special occasions because their food makes any occasion extra special

Lovely dinner experience!
In this lovely city there’s an abundance of eateries. None however as unique as The Windchime.
Located in the area Pasirkaliki in Bandung, this charming restaurant has been in operation since 2017. Before 2017, chef Felix had a venue in Dago from 2005 till 2013. Chef Felix is originally from the island of Ambon.
As you walk in you immediately understand this restaurant’s main focus is on the ‘love for food’. The ambience is minimalistic and calming. No unnecessary frills. Let’s sit down and have a good glass of wine and enjoy whatever the chef will bring us. And maybe find out who he is …
We did just that!
We had each two starters, main course and desert. The two salads on the menu, seared scallop and escargot. All absolutely delicious. Then we had smoked duck breast and Norwegian trout. Equally delicious. We had the hot chocolate truffle for desert. Absolutely yummy.
We can tell the chef has his own language with food recipes. A very subtle approach he has.
Obviously a well-trained staff in the kitchen with an equal passion for food. Thank you, WindChime for a lovely night. Will definitely come back.

This is the first visit to the new establishment after their old place at Sawunggaling was closed down and took them 3 plus years until they find this place. They continue to set homey-rustic kinda atmosphere and agree, why change what works?

For amuse bouche, the oyster was fresh but the cheese a bit overpowering and the pumpkin soup was too thin and taste of broth is too dominant rather that the smoky roasted pumpkin. The rib eye was excellently medium rare but the sauce was a bit too bitter almost felt like some burnt flavor was transferred which make the pairing with the wine not as harmonious as it should be. The salmon was a bit too dry but the lemon beurre blanc was on point. The best dish I would say was the mashed potatoes, smooth and silky topped with good cheese.

For service, your order will be taken by the owner so she know what she's talking about but the other waiter need more polished; don't know how to open bottle of wine, forgot to change the utensils in between meals and has no idea what's in the food. Overall though good upscale dining experience in a city where you don't have as much choices as in bigger cities.

Pengalaman yang luar biasa kami dapatkan. Pelayanan dan makanan yang mewah dan Berkelas
untuk sebuah konsep Restoran Fine Dining di Wind Chime Chef Felix.
Rasa, Terkstur, Plating yang benar benar membuat kami merasa sangat terhormat.
Terimakasih Chef Felix,
Tuhan Memberkati dalam segala Usaha dan Kerja bersama Keluarga dan Tim. Amin amin amin

Two words: THE BEST.
Absolutely the best fine dining in Bandung. Their food is top notch. We ordered escargot, foie gras, butcher’s wife, nolan sirloin, spaghetti aglio, and we closed it off with hot. Choc. Truffle. Everything they served is AMAZING. Their steak’s sauce is different from anyhing i have tried. The fois grass easily the best in Bandung. Their aglio tasted very expensive in layers. I love this resto vibe as well. Very respectful to the fine dinning lovers. Overall, definitely will come back here more often.

Let's start with the negatives and end with a positive note.
My salad has a tiny snail on it. So, I informed the waitress. She took the leaf with the snail to the kitchen and came back asking, "Are there more snails in the salad? If there are, we can replace the salad for a new one. " (Yes, seriously!) So, apparently, one snail on the salad is not enough for her to replace the salad or give a discount or something.

When I found a tiny bug in Lawry's spinning salad in Chicago, my entire meal was free. Yes, including steaks and lobster tails. I imagine that for an upscale restaurant like windchime, at least a discount of some sort is appropriate. Not, actually asking me to find another snail before willing to replace the contaminated salad. I didn't complain, make a scene or ask for a discount (because I want to know how the restaurant would handle the situation. In the end, I paid the full 1.4jt for the meal for 3 people) but I do feel obligated to write a review about this experience.

The owner came and apologized a few minutes later, so I am not giving less than 3 stars given other merits of the restaurant. She jokingly referred to the snail as escargot, while that may be accurate, too bad I am not into raw escargot.

On the plus side, I ordered butcher's wife steak and flat iron steak. The flat iron was a perfect medium rare but the butcher's wife (hanger steak) was more on the rare side (the rareness of the hanger steak bothered my wife though). I didn't complain because both tasted tender and quite delicious. I would say that the chef definitely is skilled. The blackpepper and the mushroom sauce was quite standard. I much prefer the sauceless steak servings of one other restaurant in Bandung. Or perhaps something less common but tastier, like blue cheese sauce or red wine sauce.

The mushroom tart and the foie gras were very good too! If you like foie gras, you definitely should try the one here. It is not like some other restaurants' poor quality foie gras that I tried a few years back. The mushroom tart was great, my son and wife loved them.

All foods ordered here are delicious, love the steak, quality are good, a friendly lady owner put big efforts to accomodates our needs, all staffs are nice and friendly.the place is good for intimate dinner with family and friends. I recommend to make reservation in prior.thanks for really nice experience & wonderful service.

The food is top tier

And the red looking sauce is actually brown it's just my camera is bad quality

And if your complaining about the interior
Shut

Amazing rustic place. Comfy. The food presentation is elegant, simple, and classic. The steak is perfect. Please ask medium rare and you get the juicy-melted-in-your-mouth steak with reasonable price. I order complete set from salad, soup (pumpkin soup?), black angus steak, chocolate truffle and coffee. Reasonable price and good ambience? Definitely I will go back to this place. For parents.please let the customers enjoy the peaceful place without toddlers screaming or playing drums. Reservation is required.

Good ambience, good music, classy finesrt food.and the owners are very nice and kind. Thank you. Bu Ling and Chef Felix?

This is the "don't judge a book by its cover" restaurant. Yes it is a small restaurant run by a family, but the plating of each food is artsy. The ribeye and flat iron is good and cooked to perfection, but the sauce is marvelous. It is a smooth sauce but has a unique mix of taste in it. Their mashed potato have a mild taste but extremely smooth texture, one of the smoothest i've ever tasted.

Before you order anything, make sure to ask the speciality of the day. I would've ordered a rack of lamb had i known there were a speciality of the day.

Great experience to eat. Great taste too. Different Escargot but with better taste. Choco lava cake nice to try (minimal 2 orders). The owner so kind and humble. The steak not smelly and taste great.

Worst.steak.ever.

I know this place because my spouse already made a reservation when we went to Bandung today.

First thing first, the entry gate seemed a lil’ bit odd, there’s a very large tree sitting almost in front of the gate.

Second thing is the restaurant was actually a regular living home, magically turned into a restaurant, I have to admit they create a great vibes here.

Lastly, their menu is so thick, but when were about to open the menu, the waiter came with another “special” menu board telling us those are their recommended menu (which is not included on the menu). Out of 5 special menu, the waiter said the best of the best is “The Butcher’s Wife” steak (395k @ 200gr).

I ordered that specific menu hoping we would get the best steak in town. Unfortunately, the steak was terrible, crispy on the outside and very juicy & non-chewable – though it was medium-well.

Furthermore, their cappucino was also very disappointing.

Sorry I didn’t manage to snap the interior and all other stuffs because I was baby sitting together.

Makanannya dari appetz, sampai dessert enak semua.tempat juga oke untuk makan dan ngobrol.buat pecinta kuliner wajib kesini.