Rose Flower Restaurant

Most favorite is crab with oyster sauce and kangkong hot plate as well this is the real authentic chinese food restaurant that you have to try. For me this is legend nothing compare. Clean place family portion but this is for people who like to feel quality which is comes with the price.

Whenever in Bandung, I would eat kangkung hotplate, usually I ate at Ah*ng, roadside chinese food, but this time, decided to try a certain chinese resto recommend by a certain blogger.

Parking spot are not too hard, parking is within the road side, and the road is big. Not much could say for interior since this is an old type chinese restaurant. Place are spacious has many tables.

They serve full and half portion which is a point plus for me.

We order the kangkung hotplate (IDR 65k) half portion, portion are enough for two people, taste sweet savory, generous fillings of beef and quail egg. This is probably the only decent dish I've ordered here.

The cingkong (IDR 100k ish) half portion consist of 4, is nothing but a tiny bit of crab meat coated with crab cake dough and sweet red sauce. Texture of the dough is hard and cold, barely any crab meat, very fishy, kinda lack seasoning the sauce didn't help.

The udang telur asin (IDR 100k ish) for half portion consist of 4 big prawn. This is the worse experience I've had in Bandung. The prawn dish is the type of the prawn not peeled and just directly dip into the batter and deep fried, makes the prawn looks big but actually not. The telur asin is definitely not the salty egg sauce you meet everyday, like literally the real telur asin, fried and crumbled into pieces poured over the shrimp. Which is okay for me. But the prawn is not properly clean, and there is blue color as in picture, I feel disgust already, not feel like eating it anymore. And this prawn is so tasteless, the fried egg didn't even help seasoning it. And since I'm the type of person that eats peeled shrimp, this is not for me.

The waiters when asked why the color blue, he just casually said "I DONT KNOW"

And the madam at the casher makes excuses as if saying " it's not our fault, sometimes it is just bad luck finding prawn like that among hundreds of prawn we cook, not poisonous just color "
hellow, I pay for your food here, not eating it free. And imagine eating something you usually see white flesh, has blue color within it.

Gosh, definitely wont came back here ever.
If not because of the Kangkung Hotplate, I would have rate it 1,0 if possible.

Many other chinese restaurant here in Bandung, and should better explore other.
This restaurant might be too cocky because of a certain food blogger loves it, but definitely doesn't fool me.

Chinese food dari jaman dlu tetap enak terutama kangkung hotplate dan cumi goreng tepungnya

One thing that I spotted was their hospitality. All the staff were nice and having a good attitude.

Visited with 10 of my family member and ordered their signature menu such as, pak cam ke, kangkung hotplate, udang goreng telur asin, sapo tahu. Taste just ordinary, nothing too special, unfortunately. Perhaps this is only a matter of preferences while others may judge differently upon their foods taste.

A bit expensive based on my standard.

Restoran Chinese food yg legend dari jaman dulu. Restoran favorit dari sejak kecil. Kepiting Saos tiramnya paling favorit. Mie goreng dan kangkung hot plate jg enak. Harganya ga terlalu mahal. Kepiting Saos Tiramnya 315rb dapet 2 ekor kepiting. Mie goreng dan kangkung hotplatenya jg 60rb-an. Tempatnya sudah di renovasi jadi bagus dan bersih.

Food is really good, price is respectable, place is clean, u also get complimentary drink, a bit sketchy at first since no price on menu. Would visit again

Mantap enak banget makanannya.ayam jahe nya mantap, sop asparagus yummy, mau cb kepiting nya next visit

Kalo lagi di bandung jangan lupa mampir lah ke rose. Udah paling bener deh. Enak semua. Kaga sempet foto foto sih yg pasti joss

We have been here for many2 years. We especially loved their "Kepiting Saos Tiram" (crab in oyster sauce), Boiled Prawns, "Kangkung Hotplate". Just go to this restaurant and try them yourself.

Salah satu langganan resto Chinese food yg enak di Bandung, dulu yg paling terkenal nya adalah masakan kepiting saus tiram nya

One of best oldish chinese food in town.
I know this place since i was kid. And my family often dine in here.

Masakannya enak.
Hanya tempat parkirnya yang tidak nyaman, karena adanya disebrang jalan itupun dipinggir jalan dan sering penuh.

Rasa masakan enak dan recommended banget. Pelayanan ramah dan cepat. Harga relatif murah dan sesuai dengan rasa yang didapatkan

Rose Flower is a Chinese food restaurant though it is small but the food they cook are spectacular.everything in this restaurant is great. My favorite ones are:
Fried noodle, fried shrimps, crab in padangnese sauce.
Since it has small capacity so you need to book before you come

Masakannya lezat, kami pesan Mun Tahu, Cap Cay Sea Food, Ayam Nanking.
Semuanya enak, bila ke Bandung akan makan di restoran ini lagi.
Prosedur kesehatan selama pandemi, juga bagus, setiap tamu diwajibkan pakai hand sanitizer dulu di pintu masuk, saat di meja diberikan plastik untuk menyimpan masker.

Sudah sangat jauh berkembang dibanding bbrp tahun lalu, rasa makananny enak, tempatny bersih & cukup luas, pelayanannya ramah, harganya pantas. Sangat direkomendasikan

Rasa: 7
Harga: 7
Tempat: 8
Layanan: 8

Chinese and Sea food menus, taste goiod
Reasonable price
Nice service
Easy to reach

I will recommend this place for steamed or boiled shrimp, padang sauce crabby, and beef kangkung hotplate

So fresh and super tasty!

But you have to park your car at side of mainroad which is a bit scary hahaha

Restoran masakan Cina yang sederhana & jadul tapi pilihan menu dan citarasanya sangat enak.

Rasanya ga pernah mengecewakan. Apalagi kangkung hotplatenya. Tapi, harga makin mahal porsi mkin kecil.