Zapoli Pizzeria

The place is quite small and packed, especially on weekends. However the food is legit good, it’s one of the best pizza I’ve ever tasted! The dough itself is chewy and the ingredients on the topping clearly shined, especially the calzone. Would like to come back for more!

P. S.: the water is free here, drink to your hearts’ content

Makananannya enak sekali, penyajian cepat, tapi whatsapp tidak dibalas, walopun sempat update status. Berasa lagi pdkt. Lol

Kesini hari Ahad siang

Suasana cukup tenang, mcm dlm dapur rumah italia, lighting redup jd homey hangat nyaman untuk ngobrol
Meja terbatas ada 6 meja, 4 meja kapasitas 4 org, 1 meja u/ 2,1 meja panjang hingga bisa 6 org.

Namun pelayanan sat set, gak sampai 10 menit orderan pizza jadi

Order Half and Half, rekomendasi mereka. Rasa saya akui enak, topping minced truffle dan mozarella cheese melted. Pizza tipis saya suka, crusted nya enak yg kopong garing. Meski harga a bit pricey. Worth to try

Mereka provide pasta juga, tapi available weekdays only

Fungi is all you need yo blow your mind. Second the wolf and calzone. They serve a free mineral drink. Love it. The pizza is fresh from the wood oven. Handmade with love right in front of you. Space is very limited. Make sure you’ve come before dinner time.

Tried the half & half Mother of Wolf & Forza Funghi, as well as the Fungi Alla Panna (not pictured).

Pizza was great! You can taste the freshness of the ingredients. All elements compliment each other & not overpowering. Pasta was great as well: just rightfully creamy. But the pasta portion was quite small.

They have a quite limited menu, and only serve pasta on weekdays. Place was small but comfy. Came here at dinner time on a weekday and was sat right away, no queue!

My favourite pizza spot on earth and Im not even based in Jakarta!

Still as good as the first time I had their pizza, a year ago. If not, better!

Was adventurous this round and went with their Umami pizza which has a topping I was not so convinced on but my oh my what a beautiful surprise it was when I first bit into it.

Their calzone, as good as always too!

Great job you folks at Zapoli! Cant wait to my next trip over.

Menunya cuma ada pizza dan drinks aja. Pizzanya authentic dan enak banget. Tempatnya termasuk kecil tapi pewe banget

Best pizzeria for me, it has characteristic on the dough and sauce, that topping also great.don’t forget to try their calzone

Grazie Mille

Akan kembali ke Zapoli lagi karena calzone yang worth to buy, worth to eat, worth to wait?

Saya pesen forza funghi dan mother of wolf. Semuanya enak tapi buat forza funghi agak gosong dan mother of wolfnya lebih parah gosongnya di bagian bawah, jadi hampir 40% dominan rasa pait. Servicenya so so sih mungkin karena udah malem maybe (?). So far bakal balik lg cuma harus request biar ga kegosongan.

The pizza so tasty and perfecto with the common price as good as the pizza. The service was good and friendly waitress. They served takjil or appetizer for ramadan theme. But the place is too small better to make it bigger in the future.

One of the best authentic Italian pizza place! The price range is still ok, their pizza tastes so delicious! The kind of chewy but still easy to digest. Tastes amazing and we can ask for Parmesan cheese and their oils! Choice of drinks were pretty limited but I’m fine with that. Beware the place might get too crowded bec they’re only have limited seats. Recommended to come by using public transport or online transportation due to limited car / bike parking lot

I figured that this place is comfortable and family friendly. It's a perfect place for casual dating

Who doesn't know pizza? This Italian specialty is worldwide and can be found in hundreds of countries around the world

Pizza has a long history of being consumed by the ancient Egyptians, Romans and Greeks. Quoted from History, Monday (28/3/2022), the modern birthplace of pizza is the Campania region of southwestern Italy, home to the city of Napol

In June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella cheese and basil, to represent the colors of the Italian flag. He was the first to add cheese.

In general there is a difference between Italian Pizza and American Pizza. If Italian pizza has the texture of a thin crust or bread, then American pizza is the opposite. The texture of the skin or bread on American pizza tends to be thicker and denser. Then, American pizza has more topping variants. However, they still include tomato sauce and cheese on every pizza.

Pizza entered Indonesia since the 1980s. At that time the pizza that came in was pizza from America, not Italy. The pizza was brought by one of the famous and oldest pizzerias in Indonesia

Love this pizza restaurant.
Simple menu and thin pizza.you can see how they make the pizza. Small but comfy.not much table

One of the best "Napolian Style" pizza in town. Duh, beberapa kali kesini dan mencoba beberapa dishes, semuanya juara! Yang menyatukan semua rasa di berbagai jenis pizza nya: bahan yg diolah dari bahan segar, dan berkualitas! Jangan lupa utk mencoba minuman bersoda authentic era jadul, menambah lengkap kenikmatan pizza nya.

This is low-key aesthetic and the vibe is so intimate for you to go with your one or with ones.

Tidak perlu penjelasan lebih jauh, karena makanan Itali selalu lebih baik jika dibuat fresh dan simple.

Itu lah Zapoli, dengan research yang dalam, dia bisa menyajikan pizza dengan simple, tanpa basa basi, tanpa perlu embel embel marketing, yang sangat enak.

I always adore resto that serves signature menu. This resto is considered as one of it. Thin in slice and wooden baked makes this pizza different to serving from franchise pizza parlor.

Amazing pizza place in Kemang. Cook uses a real wood stone oven. Reminds me of a place i was eating in Pisa italy. Would recommend anything on the menu and dont forget to bring your own booze.