Pondok Laguna

Lokasinya somewhere di batu tulis jakarta Pusat,
Gak terlalu jauh dr jiexpo,
Tempatnya representative buat ajak tamu ke sini,
Terutama tamu dr luar negeri.
Bisa ngerasain kayanya cita rasa kuliner nusantara, di pondok laguna jelas seafood andalannya.

Tempatnya indoor ac n bersih, parkiran cukup luas lengkap dengan abang2 parkir

Hidangannya aneka varian masakan seafood dan sayuran,
Mulai dari cumi, ikan goremg n bakar, krang, udang, satur taoge, labu muda, kangkung, tahu goreng, dll.

Minumannya mulai dr kelapa, neruk, teh, mineral dan bahkan beer mreka sediakan.

Masakannya cukup oke, gak mengecewakan dan gak bikin malu kl ajak tamu.

Per orangnya mungkin kl di simpulkanroughly ya @ 200rb

Monggo silahkan di coba.

This restaurant is a quintessential example of local Indonesian seafood dining. You absolutely must sample their fried Gurame dish, and when paired with their specially prepared sambal, it's an absolute flavor explosion! The meat is flawlessly cooked, remaining tender while the bones can be enjoyed to the fullest.

Their grilled jumbo squid is another standout dish that showcases the authentic Indonesian preparation style. Don't overlook the stir-fried sambal fern or pakis tumis – it's a vegetable you won't easily find elsewhere. I truly enjoyed it, especially when paired with a steaming bowl of white rice.

For those who relish bold flavors, the sambal petai and prawn dish is a must-try and happens to be my all-time favorite. On the other hand, the fried seafood tofu was somewhat ordinary, as the tofu skin turned out a bit too dry and challenging to eat.

The grilled king prawn was immensely satisfying, and I was thoroughly impressed with the culinary expertise on display here. Unfortunately, our enthusiasm to order more was curbed when we learned that the kitchen closes at 9pm, even though we tried to place an order just 10 minutes prior!

While the restaurant lacks air conditioning, relying solely on fans, it can get rather warm during hot weather days.

A bit old. Need to refurbish the place. Food is no longer "special" as many competitors now serve the same food. I suggest try to be creative on the menu so people will return to try a new menu. For example bakso goreng ikan.

Long time do not visit this restaurant, but this time ordered barbeque fish which was too dry, waiter admitted that it was fried too long before grill. Good that waiter offered to changed and we chose fried gurame. Tahu isi and chicken skewers, sayur asem were not as expected. We sat near the entrance and smells cigarrette smoke. Service was prompt and good but food quality has been changed. Not as before. Parking was Rp10k even only less than 1 hour. A lots of beggars in parking place. Not convinient at all

Overall Enak dan fresh. Pelayanan gercep walaupun jam ramai. Pencahayaan di ruang atas lebih cerah. Udang telur asinnya enak, karena fresh jadi alergi ga kambuh tumis pakisnya juga enak.

Ngga beda jauh dgn resto ala Sunda lainnya, ada banyak pilihan menu. Klo boleh saran, sirkulasi udara bisa lebih baik. Agak panas waktu terakhir kesini.

Ruang yang bagus ditengah hiruk pikuk kota,
Tempat makan yang masih memberi kelegaan udara dan suasana alami.
Tempatnya bersih, dengan ornamen cukup aestetik.
Pelayanan ramah dan sigap.
Menu bervariasi, meskipun saat kami berkunjung di awal agustus 2023 beberapa menu favorit sedang tidak tersedia.
Parkir cukup luas untuk mobil maupun motor.
Lokasi dijalan batu tulis tidak perlu diragukan karena sangat strategis dan mudah dijangkau.

Atas kemerdekaan hak selera, saya kasih poin 8,5/10

Yang belum coba, jadikanlah tujuan makan berikutnya.

Kuy, Canglah.

Tempat yang sangat baik untuk makan malam. Tempatnya nyaman dan pelayanan ok punya. Untuk masakannya enak Dan sesuai dengan selera Kita. Dan khas Indonesia banget.

Harganya cukup terjangkau dan memang agak diatas sedikit.overall recommend banget deh.

Buat yang adain acara juga ok banget disini.dilayani dengan baik dan cepat.

Rasa nya ga sesuai harga. Mahal tp rasa nya biasa aja. Memang rame yg makan tp kyk nya bnyak yg kurang menikmati makanan ny.

Sop Kepala Ikannya, maknyusss. Kekurangannya hanya ruangannya kurang sejuk & tdk tllu cocok kalo bawa baby

My favorite place for Sundanese food.recommended dishes:
1.tahu kipas
2.gulai kepala ikan
3.ayam panggang
4.udang bakar madu

Nice place to eat a head curry fish or gulai kepala ikan in our Indonesian language. Their tahu kipas (fried tofu with prawn and a bunch of vegetables inside) and flying carp fish (ikan gurame terbang) are also their speciality

Seafood restorant, halal, the prize is not too expensive, but you have to be a little bit more patience if you come here at the weekend, crowded

Makanan yang disajikan enak. Tempat yang dimiliki sedikit penuh apalagi jika datang dihari sabtu atau minggu.

Missing order for several orders then if you complain it, the staff will be blame each other. So embarrassing

Not quite as good as I remembered back in the 90s, 'gurame goreng' was rather bland. Coconut was good, but could get 2 with the same price elsewhere.

Buat makanannya lumayan enak. Tempatnya nyaman, ada yang buat kumpul keluarga di lantai duanya. Dilantai satu ada kolam ikan dan tempat/semacam gubuk untuk berkumpul juga. Untuk sejenak bersantai tempat ini lumayan enak. Makanan yang disajikan rata2 seafood. Kalau rame, agak susah cari tempat parkirnya

Ini tempat favorite kl lg acara maksi bareng teman2 di bagian.appetizer tahu kipas ama lumpiany enak banget.malah selalu bungkus kl dah mau balik kantor.

The recommendation food is fried gurame, you must try this. Gurame very crispy and yoy also can eat his bone.

Tahu Kipas yang terlegendaris d Indonesia. Tahu kipas terenak di Jakarta. Di tambah dengan gurame goreng nya. Mantab