Lyon

Very nice food. A fine quality of steak. Cooked really well. Barramundi also very nice. Beef tartare and French onion soup quite good for entree. Also their sourdough bread delicious.

We had weekend brunch with a high expectations but I agree with the other review down below saying the foods were not up to the price and taste bland. It pretty much sums up my dining experience. I also too disappointed with their Quiche. Better spend your $$ elsewhere.

Hari ini ngerayain Ulang Tahun bersama teman kantor di Lyon, pelayanannya luar biasa, dari awal masuk sampai experience yang diberikan ketika makan itu luar biasa execelent. Kebetulan teman kantor ada yang blm mempunyai experience, baik chef, helpernya pun mau bantu memberikan pengalaman yang berkesan bagi para tamunya. Selain itu banyak sekali gift yang dikasih, dari slice of cake for my birthday and also glass of wine for 7 persons.thank you very much for gave us such an amazing experience, absolutely i will bring my family to have lunch on weekend.

Not worth the wait and your money. We are really disappointed when trying the Saturday brunch.
After 1.5 month wait, we are met with mediocre food an dessert. We didn’t find any of the food in the buffet and ala carte are up to the price, the taste are bland and the quality is not worth 800k. The filling for the chicken, the fish and the porchetta are all the same, and it’s not even good. The sauces is also bland, need more seasoning and you cannot taste the herbs. The steak and the foei gras are also not worth the 800k price tag.
The desserts is also disappointing, the pastry wasn’t buttery, the cream was not a good quality, the cheese are also not a good quality.
The service is nice but lack attentiveness.
Overall Lyon really need to improve their food quality, taste and also service.

All you can eat! Lyon populer karena berlimpahnya pilihan makanan eropa dan suasananya yang mewah dan nyaman. Ada buffet dan pesanan ala carte yang termasuk dalam paket AYCE. Favorit saya segala menu salmonnya yang segar, termasuk salmon en croute yang sebaiknya dimakan terakhir karena sangat mengenyangkan. Agak sulit mencoba semua pada 1x kesempatan karena opsinya sangat banyak.

Great buffet with wide range of selections. Went here for my Mom’s birthday and the service was great. Lots of cheese selections:)

A 2 month wait for one one of the best weekend brunch (saturday only) is definitely worth it.

Saya udah booking dari april - mei 2023 brunch tgl 27 mei 2023 dan dikonfirmasi ada tanggal tersebut untuk dua adult dan dua anak kecil, eh ternyata ga dihubungi, saya malah udah tinggalkan nomor hp saya, not worth it overhype, mending ke Jw marriott, shangrila, thumbs down, mau buka buffet dan brunch koq pengaturan lebih parah dari tiket war coldplay

BEST HOTEL ALL YOU CAN EAT SO FAR ️️️ Ga ada yang failed, FRESH, semua staff nya super ramah. Definitely will come back!

Is it worth it? Lyon's Saturday brunch is worth trying, but whether you'd rave about it depends on what you expect to get out of an upscale buffet.

Pros:
- Unlimited a la carte dishes you can order alongside the buffet offerings.
- A wide variety of western-oriented spread. The salad and seafood bar, along with the cold cuts and cheese section had pretty extensive selections.

Cons:
- If you measure the value of an AYCE by how much the dishes blew your mind, you'd end up dissatisfied. Some were downright disappointing, like the lukewarm soups and the earthy-tasting fish in Seafood Bouillabaise.
- Service at that price point could've been more attentive. Plates didn't get cleared for a while, water refills had to be requested, and the bill took some time to get to us.

I was wondering how foie gras is so popular in French cuisine so I choose Lyon as my first place to try it. Available only at Saturday every week, this saturday brunch offers so much entree, main course and dessert variety. I still can remember how fragrant and tender the pork belly and foie gras. How entertaining it is watching live pasta cooking and stirred in the cheese wheel. Those small cakes and dessert looks also delightful in the eyes and fulfill my appetite.

Staff is friendly; but not too attentive. Used plates will stay on your table for a long time during their brunch. Once you get up to walk around the buffet you are constantly about to run into staff. Staff at times around the bar is loudly laughing among themselves.

Everything you ask for takes forever, eg dessert spoon ; staff will be gone for 10 minutes. Same when they noticed there was no glass on my table to get water; gone for 10 minutes - my friend saw her then chatting with a colleague in the corner for several minutes while holding my glass in her hand.

Food? A la carte brunch menu was small - digital version with QR code on table and print out were different. Portion services was a joke; extremely small.

Buffet itself - alright some good seafood options but in general very limited and a large amount of it is filled for salads and cheese or crisps.

Overall unfortunately over priced; inexperienced staff; and a setting that I wouldn’t want to go back to.

This is one of the best restaurants in Jakarta. The food is always extraordinarily well prepared. The service is courteous and very professional. Lyon has a refined upscale ambiance. Go out of your way to come here.

I was a bit disappointed because mostly supposed hot dishes were not. The meat too cooked. Otherwise the ambiance was nice and cozy

Good French restaurant in Jakarta, but quite pricey. Staffs are very nice and service is superb.

Entree (black cod) of set menu is amazing. Appetizer is not up to my liking (maybe just preference). Dessert? Horrible. They served us their take on profiterole, cut in half, with ice cream in the middle (kinda like burger). How the hell do you eat that? Two hard shells, with ice cream in the middle? You can not cut it to pieces so you can eat it gracefully, in the end I just eat it like burgers but it got messy. People who try foolishly to look fine while dining (as this is a fine dining restaurant), they eat the top shell first, then eat rhe ice cream, then eat the bottom shell. Just stupid. This is an example when a chef tried too hard to make the dish look good but ruin the dini g experience.