HokBen

Terniat ngincet fried chickennya. Ternyata abis donk ga jadi beli lagi dah. Yaud males cari tempat laen tetep makan disini. Order sukiyakinya (57k). Tapi ga ready jadi tunggu sekitar 20menit deh.

Disajiin masi panas terdiri dari semacam soun tapi lebih gede n tebel teksturnya. Lalu beberapa potong tahu putih, daun bawang, bawang bombay, sawi putih yg sangat banyak n potongan beefnya.

Untuk rasanya oke tapi lebih consong ke manis dari bumbu jepangnya deh. Enak se manisnya. Buat beefnya juga lumayan oke tapi rada bau sapi dikit n ada potongan urat yg tebal n keras jadi agak menganggu.

Sayang banget lokasi disini biasa ramai padat sekarang jadi sepi malah ada tempatnya yg ditutup sebagian untuk dine in.

Nasi nya Agak Kurang Lengket dan lembut tidak Seperti biasa nya, daging nya dingin tidak di hangatkan, Hokben nya juga sama dingin
Mohon jangan terulang kembali
Terimakasih

Resto lemot! Driver harus nunggu 1jam! Waktu kebuang2! Untuk rekan driver tolong kasih bintang 1 ke resto hokben gajah mada

Makanannya enak, untuk tempatnya uda bagus banget karena tempat duduk untuk makannya sudah diatur sedemikian rupa

Order online di hokben gmp lamaaaaaanyaaaa ampun2an abang drivernya jadi sasaran marah saya juga kasian abng drivernya pas dia fotoin kondisinya jg gak rame tp leletnya grrr.perut udah kroncongan kapok order di gmp mending ke lokasari cepet.

Tolong dipercepat pesanan untuk take away & ojol seperti dikebelakangkan klo untuk take away dibanding makan ditempat

Actually I've made peace with how expensive HokBen's menu prices now compared to the past.

But what I was surprised about was this incident in which when I was queueing to get the food, I saw one of the male staffs exchanged an almost empty food tray from the display counter with another tray full of that new spicy yakiniku menu thing. The process of exchanging trays is of course an unavoidable thing in a restaurant like HokBen.

However when it was done, I saw that the whatever water used to keep the food warm (which is put below the trays) was so full that it touched the bottom of the trays, thus during the tray-transfer processes, that unlikely clean water dripped to other trays full of other foods and got mixed together with their sauce. So we then had a new flavory taste of teriyaki and yakiniku. I guess.:

So that is what the customers eat.

It was an unpleasant sighting for me. However, I'm pretty sure such incident happens oftenly everyday, and probably not just in this Gajah Mada Plaza outlet.: (

For your fix of pseudo Japanese food, adjusted to the preferences of Indonesian folks palate. If you're hoping for authentic Japanese taste, don't ever visit it. You won't find it there.

If you're not? Fantastic, their salad IMHO great and the premium set is still the set to get.

Also this place (and Hokben) in general is notorious for long queue especially on lunch and dinner time, if you're short on time find someplace else.

Large seating area. Possible to eat here zero waste. I asked to have the ocha in my drink bottle and they are ok with it.

Hari ini tgl 13 mei 2018
Take away simple set beef teriyaki dapet paket apa gk tau pokoknya yg pasti itu ayam bukan beef dan harga lebih murah tp di struk pembelian saya membayar harga sesuai pemesanan saya. Sampe rumah baru cek kecewa berat sayangnya saya gk tau siapa yg layanin secara bukan saya yang pesen KECEWA BERAT

Hokben saat ini ada perubahan. Dan sini sudah tersedia take away counter.
Jadi lebih nyaman karna tidak perlu mengantri terlalu panjang ketika ingin dibawa pulang ataupun makan ditempat.

Area tempat makannya pun cukup luas dan bersih.

(-) Pelayanannya kurang memuaskan, gak sesuai antrian
(-) Mau makan menu Tokyo Bowl.eh not ready, mesti nunggu 15 menit.yaudah menu yg ada aja
(+) Saladnya fresh

I've been here so many times. The food amazing as usual. But I always dissapointed for the service here. They are so slow, and they oftenly not kind to the customer (its so obvious from their face).

Okay place but lately the size of the food is somehow decreasing. It used to be bigger in portion then nowdays but taste still the same which is good.