Daikoku Suteki

Pelayanannya oke, makanannya enak-enak, pudding nya enak banget, ada beberapa yang tidak terfoto karena terlalu sibuk mam.

My first visit for breakfast (never heard or read any review about it) but i love the food

The wagyu karubi was so tender & sauces were perfect! Services were excellent too! Altho the soba was a bit too oily & plain. Keep improving

Worth it dan harga terjangkau, ambiance nya juga oke banget, peralatan dan tempatnya bersih, pelayanan ramah juga

Salah satu resto yg ok buat lunch di PIK, restoran baru tp makanannya enak2. Keliatan bahan yang dipake berkualitas & fresh. Servicenya juga cukup cepet walaupun rame. Overall memuaskan sih

Just so so.

I ordered 2 main courses & make it into set menu (rice + miso soup)

At first I want to order Ochazuke, but it's a breakfast menu so I can't order it.
So I choose Wagyu Karubi (180 gr) and it came out with mash potato & sauté vegetables on a hot plate. They said that I can used Garlic sauce (salty type) or Daikoku sause (sweet type) for the steak, but actually the steak was salty & other part felt too much pepper.
As for the texture, the outside was crispy & the inside was tender, but not juicy (cause the hot plate was really really hot).

Taste: 3.5/10
Texture: 5/10
Price: 4/10

Beside that, I ordered Beef Sukiyaki.
The soup was quite good, but not strong enough to be a sukiyaki in my mind.
The vegetables was onion, Chinese cabbage, carrot, spring onion, mushrooms, & slice of red chilli. There are also shirataki & slice beef.
The vegetables was good, but the beef was quite cowy, too much fat, & too small. (you can see it in the picture)

Taste: 4 /10
Price: 4 /10

As for the miso soup, it was balanced & good, the portion also.
Taste 9/10

That's all for this time.second time? I don't know.

Makanan enak dan berkualitas hanya saja pelayanannya parah skali, kita pesan menu baru datang 35 menit kemudian, itu pun ga semuanya datang karubinya tidak datang, di tunggu another 15 menit ga dtg juga, karena makanan kita yg lain sudah mau habis akhienya kita batalin

Datang kesini setelah lihat review seorang food tik toker. Dengan ekspektasi tinggi saya memesan nabe. Tapi yang datang sangat menyedihkan, bahkan tidak setengah dari apa yang ditunjukkan di video tik tok. Dan juga sawi putihnya masih terlalu keras untuk dimakan. Untuk kuahnya sendiri cenderung manis dan cukup enak. Tapi kalau makan kebanyakan bisa eneg sih karena kuahnya terlalu banyak sedangkan isinya sangat sedikit

Uda 3 kali makan disini makanannya selalu enak banget, tp emang yg terakhir rame banget jd agak lama nunggunya tp worth it banget dan wajar mungkin masih baru buka

We visited this restaurant for lunch. It is newly opened. Typical PIK’s hot sunny day wasn’t felt once we’re in the restaurant. The meat was great, it was grilled plain and we can add seasoning provided on the table. Even without adding it, I can taste very delicious meat. We ordered medium rare and the doneness level was perfect! Although I’m not a fan of patty meat, it was very tasty and I enjoyed a lot. The chicken was great as well, my son’s favorite. The soup was with beef sliced-meat and nappa cabbage, sweet and very tasty beef broth. Oh, have I mentioned they have free flow very-refreshing Japanese green tea (ocha).

Foods are excellent:
- good marbled wagyu steaks grilled & balance seasoned.
- nabe soup is rich and savory.
- gyoza is decent (next will try the other type of gyoza).
- chicken wings one of the best in town.

Service is a bit messy when the resto is full but it is only their 5th day opened, so in the future i'm sure the service will be ok.

Located in the east coast by the sea, nice surroundings with live band by the stage, easy to stroll around the area too, and parking is free off main road.

Pricing is very reasonable and with such a good food there's no reason not to become regulers. Keep it up!