Yori Michi

Yorimichi, the gem of Japanese cuisine nestled in the heart of Bali, has been our culinary haven for years. From our early days in Jimbaran to our current abode on the other side of the city, this restaurant has been a constant source of delight for our family.

Ani, the talented owner and masterful chef, has never ceased to amaze us with her culinary prowess. The dishes that emerge from her kitchen are nothing short of culinary artistry. Each visit to Yorimichi is a culinary journey that tantalizes our taste buds and transports us to the heart of Japan.

The gyutan, with its tender and perfectly grilled beef tongue, is a symphony of flavors that dance on the palate. The salmon teriyaki, glazed to perfection, offers a harmonious balance of sweet and savory notes that leaves us craving for more. The unagi set, with its luscious eel and delicate sauces, is a true testament to the authenticity of the cuisine.

But it doesn't stop there. Yorimichi's negitoro rolls are a delightful medley of fresh tuna and scallions, expertly rolled into mouthwatering morsels. And let's not forget the nabemono, a hot pot filled with the freshest ingredients, inviting us to savor every spoonful.

Beyond the impeccable cuisine, the warm and welcoming ambiance of Yorimichi adds to the overall experience. The traditional Japanese decor and friendly staff make each visit feel like a journey to Japan itself.

In conclusion, Yorimichi is not just a restaurant; it's a cherished part of our culinary journey in Bali. Ani's dedication to her craft shines through in every dish, and her passion for Japanese cuisine is evident in the flavors that grace our table. Yorimichi is a place where memories are made, and where we continue to create new ones with each visit. It's a restaurant that has become an integral part of our family's story, and we look forward to many more years of delicious adventures at Yorimichi.

No matter what you eat, it's delicious.
This time, I ate the beef tongue at the recommendation of the owner, Ani.
It was seasoned with salt and pepper and was delicious.

The place and the food in general was quite good. The only issue I found is that the staff if they work attending the people, it's a must to greet the people when they come in and they go out. Simple as that.

I ate tonkatsu rice bowl, soy sauce ramen, and dumplings.
Both tasted bad.
The quantity is on the large side and the owner is kind.

Sashimi wasn’t fresh at all, everything tasted too salty and they take forever to serve, 40 mins for a maki.wouldn’t recommend this place to anyone.value 1/5 taste 2/5 service 2/5

It's my favorite Japanese home style cooking restaurant. So delicious food and friendly staff. Definitely worth to try.

Good food, price is reasonable, the owner is very kind and very friendly. Went there couple of times.

Amazing Japanese restaurant with authentic taste, homemade and delicious! Friendly atmosphere.
Should try when around the area, recommended

Great authentic Japanese home cooking & great hospitality from the owner, would definitely come back!

Makanan nya enakk, berasa makan dirumah, dan stelah makan ga hauss, itu penting.

Pelayanan nya super ramahh

Makanan nya fresh

Japanese home garden style restaurant with delicious authentic food. Owned by a recently-passing Japanese man and his local wife. All the best!

Authentic japanese food yg enak bgt and comforting! The price, ambience, and owner baik sekali kak ani! Will try another menu next time thankyou

Makanannya enak banget, ownernya ramah, tempatnya nyaman dan bersih. Makanan Jepang disini sangat recommended.

What a treat! Each dish we tried - from salad to sashimi, from tofu to tempura- was, perhaps, the best Japanese we have had in Bali.
And the location in a home just feels right. Maybe not fast, but fresh and fabulous.
Lastly, the chef and owner, who spent years in Japan, is delightful and passionate about serving you.

Who love true Japan cuisine - this is the best restaurant in Bali! I highly recommend to visit this place. Mrs Ani (owner) the most wonderful woman and cooker that I have ever meet. 5 deserved stars. Also, I would like to say thank you Stanly (waiter) - he is super funny and made our dinner atmospheres

Salah satu masakan Jepang di Bali yang paleng rezat dan rumahan yang hangat lokasi nya si Jimbaran, tidak jauh dari bandara deh, ayuk

Best Pork Gyoza in Bali. Plump, juicy, flavourful and that fancy crust

Best Shoyu Ramen in Bali for me too. There's other nice ramen places in Bali, but mostly specialise in Tonkotsu? And Shoyu ramen is something for me because its the first type of ramen I tasted as a kid.

Would definitely come back, and i suggest you do the same.

On 2nd thought, best Gyoza in Indonesia for me!

The foods are so delicious and taste so authentic of Japanese food.
The price is fair enough with the food quality. The staff is friendly and helpful.
Serving time is moderate.
Overall is recommended.

The best authentic japanese restaurant in town. It is a really -home made with heart-, restaurant with high quality ingredients. A 4star japanese dining with the price of 2-3star. Can you imagine the worthiness of trying here? WARNING: only those who really understand about Japs foods would understand what I'm talking about See yourself the pictures I took?

After Field is eating the Balinese food and feel boring to eat the local food so this will be the best choice.their food are made by fresh ingredients also the love and you can feel as you are in Japan and you can taste the original Japanese food. The best part is their food are cheap