WARUNG WAYAN TABOLA

The food is so good that I went back seven days in a row. The dishes are tasty and the desserts excellent. An exceptional couple, always smiling to welcome you, serve you and prepare good dishes with fresh vegetables. The prices are very reasonable for the quality.
Wayan also offers a cooking class. I recommend it.

A small restaurant where you can take a personalized cooking class. The best! The cook is so attentive! We loved it, and the food was excellent. A must do

The cooking class they offered were straight up good organised, he was a bit shy and nervous, would loved If he could've presentes more information about the food and all the traditional things.
But 5/6 different dishes prepared and cooked together. Was a nice experience

Cooking with Wayan was a great experience that added variety to our stay at Sidemen. The food preparation was inspiring and the food very tasty. Wayan also shared recipes with us. Thank you)

Great place to cook & eat! Wayan and his wife are really friendly! They managed to make our kids fall in love with Indonesian food!

The cooking class with Wayan was one of our best activities in Bali! We made several typical Balinese dishes (tempe curry, chicken satay lilith, pepes, urab salad and dadar gulung) with fresh and local ingredients. Wayan is very kind, patient and helpful with the cooking. We spent more than 2 hours preparing, and of course enjoyed a lot the dinner afterwards! The food was amazing!
Wayan and his wife also have a warung, the food must be as delicious too.
Price is 300K per person, which is totally worth it! We definitely recommand!

Superb place! Real homemade and tasty food. Wayan family was very welcoming and we were lucky to get ourselves a cooking class for two. Totally suggested!

I tried the Balinese chicken soup and the Pepes ayam which was a minced chicken mixed with lemongrass, garlic and tomato steamed inside leaves. It came with rice and a stir fried green beans and carrot side. Both were tasty and fairly priced. The curry soup also came with same sides and was probably too much for one person but I was greedy seeing as I had skipped lunch.

Amazing cooking class! Learnt how to make 5+ Balinese dishes which were all really tasty and had a great time in the process. Would recommend for sure! Thanks for having us

Excellent food and excellent service! They have made feel us like at home, they are so nice! Very recomendable! Thank you so much?

Me and my partner got food poisoning from their fried noodles. We came to the area to spend some quiet time in a beautiful hotel nearby that we could only afford for 1 day. Unfortunately we both spent our entire time there feeling sick, tied to our room.

Very bad eat. Don't like" babi asam manis". Strong fried pork and very little part of them (pork). Small portion of meal~200gr. It's not worth the money.

I took vegetarian cooking class and it was great! The food we prepared tasted amazing. Wayan is peaceful and patient teacher and his wife is so friendly too.:)

Great for a nice plate of nasi goreng! The food was not too far (which is the case with a lot of fried rice). Also nice ambience.

Great scooter tour with Wayan. Spent 2 hours touring the area on quiet country roads. Wayan is a safe driver & took me to some places with great views. He speaks good English & answered my & explained about Balinese life. I really enjoyed the experience and it was very reasonably priced. I'm also looking forward to eating there, the menu looks great!
I ate there later this day - delicious, fresh & extremely reasonably priced, even by Bali standards. Lots of veggie options. I had the jukud maorab, yummy!

Great food and hospitality. We stayed at Kanda Homestay for 2 nights and ate here both. Order ahead for Babi Guling or Bebek Tutu - it’s worth it.

Really goodgood restaurant. Wayan and his wife own a little shop, cook at their tiny restaurant (just three table, but open at any time), weave traditional table clothes, and organise guided tour in the fields. It's really a family business. We went already twice there and were well served (yes it is slow, but that's just Bali's rhythm and it's like this everywhere) and the food is delicious! Try the ginger honey tea or the Pepe ayu (steamed and roasted chicken in banana leaves).