Siobak Khe Lok Singaraja

Suasanananya makin hari makin sepi, jualan online, hp ga stanbay, bikin saos dikit dikit, udah ga kayak dulu ramenya.

Tempat tidak terlalu besar
Tempat parkir terbatas

Siobak saos singaraja enak, cuman kl campur banyak jeroannya daripd dagingnya, dan agak pricely.

Baksonya lamaaa bener menyajikannya.

Kecewa saya beli pertama kali, dapetnya cuma jeroan hati dan ginjal dan be tepung hancur, samsek ga isi samsam goreng, bumbunya b aja, enar2 kecewa saya

No prices on the actual list of foods so it was hard to tell what the end result would be.

For the meal below, we ended up paying 140k and the food was decent but would have preferred more flavour in the meat dish.

Siobak Babi Khe Lok typical of Singaraja, a food acculturated between Chinese and Balinese people in Buleleng. The existence of Siobak typical of Singaraja is also very legendary. Moreover, the city of Buleleng in ancient times was known as the main entrance to Bali. The khe lok pork siobak also comes with a brown sauce with chopped chillies and pickled cucumbers on top of the sauce

Untuk harga memang agak mahal ya tapi worth sih makanannya enak banget, siobaknya udah pasti ya tapi ada baksonya juga dan bakutnya hmmh enak banget pas banget kuahnya mantap. Kalau kesini bagusnya pakai motor ya kl pakai mobil parkirnya di pinggir jalan raya.

Enak bangetttt! Tapi ya harganya lumayan pricey, tp menurutku worth it sih! Karena rasanya jga enak bangett yummy

I am really sorry. The price way too much expensive. So overpriced. Gak sebanding sama rasanya. Mungkin bukan selera saya.

Parkir memadai, aneka makanan sesuai dengan selera kami, selain siobak, ada bakso dan sate babi yg enak

Kaget pas mau bayar.harga di atas rata rata.kalau di bandingkan dengan siobak yg lain.rasa bumbu.overcook/

Pertama nyobain, kaget aja hrg 50k seporsi dibungkus, rasa juga biasa aja, tdk cocok buat kaum rantauan seperti saya, sangat kapok

Rasa so so lah. Standar makanan olahan ibab rebusan.
Tapi yang jadi ganjelan adalah memang soal harganya nih. Buat level Bali, dengan kuantitas segitu ya mahal. Masa ngalah ngalahin harga di Jakarta?
Siobak, nasi 1 piring kecil (1/2 porsi) dan teh hangat tawar = Rp 53.000.

Baru pertama kali coba siobak ternyata enak. Cocok dimakan dengan nasi. Bakpao babinya juga enak.

I paid 56k for One portion of siobak + 1 plate of rice + 1 glass of hot tea. I don't really enjoy the meal, the sauce is so watery, they cooked the meat medium well so it was so juicy. Some people might be like it, but i prefer well done. The price little bit expensive for me. Their service also wasn't better than the food. No worry, the place is clean

Plus nya bisa makan siobak ga mesti jauh jauh ke Singaraja dan rasanya bener bener kaya di Singaraja. Tapi minusnya rasanya agak mahal klo 1 porsi Siobak+esteh 57rb.porsi memang banyak klo cewek yg makan ga hbs kali. Mungkin dikurangi porsinya sehingga bisa lbh terjangkau harganya. Ga kaget orang yang tumben belanja. Terus tempat makannya nya klo siang panas gerah.

Sate babi 10 tusuk 35k. Dimkn sama bumbunya lbh nikmat.
Bakwan babi, sapi, ikan, ayam @2k. Ada yg frozen.
Jual krupuk rejeki juga.
Ada bakpao ayam dan babi @10k, bikinan sendiri

Harga 45k siobak saja, dari segi harga jelas pasarnya menengah ke atas namun warungnya g ada yg spesial, seperti dagang cantok di jalan2.harusnya lebih baik lg

Siobaknya enak banget, khas singaraja banget. Org org yg jual asli singaraja. Harga agak mahal menurut saya untuk 2org 120keatas tp thankyou

Don't put your expectation as high as the one in Singaraja, even though they used the same name. First, I talk about taste, Siobak is all about the sauce. Their sauce is not really tasty and thick, but fortunately still has a good taste, not bad. Second, the condiments, you still got a good amount of condiments but not really generous amount of meat, liver, intestine like the one in Singaraja, I think.

Third, overall I think the main problem is the price. For me is expensive compared to the original one, is IDR 40.000 now (August 2021), and they still over charge for anything. Fourth, the place, not really good ambience for me. So, for the conclusion. I think is still good Siobak in town, but expensive. And I didn't really like they used name "Khe Lok" here, go try the original one in Singaraja, worth a visit.

Ada 2 variant saos ya gaess, kalo saya prefer saus siobak singaraja nya, satu lagi ada rasa saos manis kalo gak salah. Harga dan rasa worth it to pay. Cabang Singaraja yg ada di Denpasar jadi gak perlu jauh2 ke Singaraja. Oya ada bakso babi, sate babinya juga.so far anak saya seneng makan baksonya enak juga