Puerta 26

Absolutely overpriced. The food is fine but comes in small quantities. We payed 50 euro (800.000Rp) in two for a soup, the cheapest steak, 50gr chips and 3 chicken wings.

Been there multiple times. I like the steaks and food. Good quality and delicious. Size of the sides could be a bit bigger for the prices.

Staff is lovely. Maybe could be trained a little better. For example taking off the table decorations 15 minutes before last order, while we are eating is more like meh.

However, I like the place and will come again.

The way to cut the steak was strange and grilled incorrectly.
Even if it costs a bit more, go to Seminyak.
It feels like I'm just imitating it.

Indulge in the most succulent aged steaks and tantalizing Spanish-Mediterranean flavors at Puerta Sanur! From the moment you step through our doors, your taste buds will embark on a culinary adventure like no other.

Rated highly on trip advisor.
Overpriced and under delivered.
Steak was fatty and sinewy.
Worst value we have had in Bali!

Juicy dry-aged perfectly-cooked steak with delicious sauces in a homey restaurant. The thick cut makes it so tender and delicious! The staff were all very nice and the service was great.

Didn’t like the ensalada de la casa though, I thought it was a little flat. Could use more dimensions to make it more exciting. It wasn’t worth 95k imo. And I’m starting to nitpick here but the blue hand sanitizer didn’t fit the vibe of the restaurant at all. It looked so out of place

Nevertheless, I had a nice birthday dinner here with my boyfriend.

Steak was mediocre, the sides are a joke and my Negroni was rushed + there were kids running around making noise, not good enough for the price

The place is modern and posh looking, and really showcases the meaty grilling atmosphere. Service was warm and helpful, they even turned off the AC when they saw we were a bit chilly from the rain. The food was good, although not quite the level I was expecting for the price point. It was definitely worth a try and is one of the better places we ate at in Sanur.

What a great place!
We went as a group of 8 for dinner.
The staff was absolutely amazing, super friendly and super accomodating. The place is absolutely spotless, incredibly clean! The kitchen is open and can be seen at any moment, and the staff was making sure to keep it clean at any spare moment they had between cooking!
The meat fridges and butcher section can be seen from outside and look awesome! You can see the amazing fresh meat you'll get for dinner.
And the most important part, the food. It's AMAAAAAAAZING! So good! The meat was gorgeous, spotless! The tapas are amazing! We had a variety of them, and the dessert was also so good! Honestly we can't complain about anything! Even the music was at the perfect level, allowing us to speak without having to raise our voices.
At all time the staff was amazing.
Highly recommended!

Resto didaerah sanur bali dengan menu andalan dry age steak. Disini banyak pilihan daging steak dan cara penyajian yg menarik. Resto ini memiliki tempat makan yg cukup nyaman dan dengan design yg kontemporer. Ditata dengan layout showcase penyimpan dry age, bar, dapur dan juga meja makan yg tersusun rapi. Selain itu juga terdapat banyak pilihan minuman di resto ini. Yummi.selamat menikmati.

So i came here for dinner with three other people and we ordered 1kg steak for Rp. 3 million.

The outcome? Disappointed. We left the restaurant hungry. For a kilogram, the meat was so little, we had like 4 small pieces of meat each. The rest was just the bones. We didn’t realize until they served it that 1kg was mostly because of the bones. So, wouldn’t recommend that steak menu. The taste was pretty good, but no value for money considering the size and the price.

Another disappointing thing is that they don’t have wine. I mean, steak is a perfect pairing for a glass of red wine. Looking at the setting/place, it looks like it was a proper steak house that would have wine or other alcoholic beverage. So that was a bit of a bummer. Also, We saw other guests brought their own bottles of wine, so we asked if we could buy one outside. But then they told us that there would be a charge of Rp. 250.000 per bottle. Really? I mean, if you guys had wine and we still bring our own bottle, that’s fine. But u guys didn’t even have any! So why the charge. So all in all, it wasn’t not the best time. Pity though as it’s a pleasant place. Would i come back? Maybe. But definitely not gonna order the same thing again.

Harga dan kualitas ok bgt, steak nya usah diragukanlah, tapi kalo mau kesini budget pas2 an boleh beli bakmie nya rasanya juara juga.

Second visit to this steakhouse, unfortunately as the 1st one for their opening only the service is good.
Just like the first visit we ordered the 30days matured rib eye, it was only matured 4 days.
Sides are awful.
Very average, tasteless, blank.
When you sell at high price everything should be as listed on the menu.
I do not recommend nor will be back.
Many real steak house around Bali not to waste time and money here.

Salah satu steak house terbaik c mnrtku di Bali. Dia ada di Sanur. Kmaren pas kesana c cenderung sepi, cm 5-6 table doank, tp balik lagi Bali mang masi sepi c sejak pandemic hits. Kmaren pesen wagyu yg dry aged 30 days, enak pake banget. Dagingnya so tender. Saos mushroom nya juaraa.

Best steak in Sanur without doubt, probably the best in Bali (including B&C or BB in that consideration). Definitely not cheap, but for a great steak, it was amazing. I will definitely be back, but probably not as many bottles of wine next time.

I order medium-rare Lomo (30 days aging tenderloin)
it was simply love at first bite!
must come place for me on evert trip to Bali
wish they provide bigger cut option (300gr-up)

We ordered tortilla de patatas, champignon with truffle oil pasta, lomo (tenderloin steak), apple juice, and ice tea. Patatas and lomi were great. Pasta was okay. However the juice tastes like water instead of apple.

Good steak,
dried for 30 days, you should try one, it is really good.
Good environment, good place to have dinner with friends and family.

If you want a break from Indonesian food, this is the place to go. We had hamburgers which were really tasty and juicy. Prices are high for Bali but definitely worth it.
One of the staff was not professional. He drop the knife to ground and put it back to table for a reserved table. Also, he was playing around with bottle opener and doing acrobatic moves to open the bottle.

OMG OMG.where have i been? This restaurant is TOTALLY WORTH YOUR MONEY! Come and try some food here. So so delicious and freshly cooked in fast serving time. The staffs all sp friendly & they do speak english! I will definitely come here again and eat. TOTALLY RECOMMENDED. MONEY WORTH FOR SURE! Dont wait further. Try it yourself