Nomad

Went there for dinner yesterday. Had their green curry. Friendly staff and good location. Unfortunately in bed with mild food poisoning now.

Review based on drinks only. Did not eat here. We ordered the special off the menu for BOGO drinks. They were so terrible we didn't finish the first one and left.

Happened upon this beautiful restaurant by chance. Attracted by the charming girl who came up to me when I was looking at (the very good) menu. I was really looking for somewhere which sold Prosecco by the glass rather than by the bottle. Anyway, I went in to the restaurant and the ambience was really good. So I sat down. And as they say the rest.is history.
What can I say? Great food, friendly staff and reasonably priced. Look out on the main drag. They just need to sell
Prosecco and Champagne by the glass! And when tbey do I'll give them maybe 3 Michelin ***
If you don't go you'll never go!

Tout juste arriver à Ubud, direction Nomad car des amis nous l'avez conseillé et nous ne regrettons absolument pas d'avoir choisis se restaurant! Serveuse très aimable, mie goreng incroyable, ice tea lychee maison très rafraîchissant pour des prix plutôt correct. Je le conseille vivement!

Das Restaurant bietet eine gute Küche sowie einen sehr guten und aufmerksamen Service. Das Personal spricht englisch und geht gerne auf Sonderwünsche ein. Zudem sind sie sehr darauf bedacht auf mögliche Allergien zu achten.

Etwas gehobenere Preisklasse, allerdings war es das Essen in jeglicher Hinsicht Wert.

Vor allem zu empfehlen sind die indonesischen Tapas um sich in diese Küche etwas einzufinden.

Interior slightly shabby and dated. Service was nice and friendly. Cocktails were not cheap and disappointing, a bit like bottled juice with alcohol. Food was decent, we had the 3 part tapas.

The dinner was exquisite, the attention of the staff was top quality, they even gave us a tasting salad. The price is very good for the quality delivered.

Great food and even better service, got a great table facing the hustle n bustle of the street, and had the specials which was delicious. Good cocktails too.

"Tired! "
We have been to Bali and Ubud many times over the years. We have been to Nomad a number of times so had no problem going on our recent visit. There is a lot of competition these days in Ubud with many new high-end restaurants opening. As one of Ubud's oldest restaurants you would think that they would be trying to keep up. Unfortunately our last visit didn't measure up. The menus, when they were finally bought to the table were grubby and looked tired.drink service was OK (how hard are two Bintangs) but when it came to getting our orders taken it was a different story. The food was OK, no complaints there. When trying to pay the bill I all but walked out figuring it was the only way to attract attention. The staff, all pleasant enough when you got to talk to them, were far more content to chat among themselves at the rear of the restaurant. Even the front of house "seaters" weren't interested. All in all a disappointing experience. As I said before there is a lot of competition out there and none of the older restaurants can reflect on past glory. Look at Ibu Rai. They have never compromised or lowered their standards and they were full, as usual

Stopped by for the BOGO cocktail happy hour. Thought it would be real neat to try their advertised mojito with dragon fruit. And holy cow did we regret that decision. That drink was terrible. We each took a couple of sips. I took a giant gulp in a last-ditch effort to salvage the ROI, and we got out of there as quick as we could.

Perhaps the food is okay. We didn't order any. The cocktails scared us away.