Made's Warung domestic airport

Ayu Diah was our waitress, she was very nice to us, professional and attentive. Sometimes you ask for a request and the waiter will forget it or ignore it, others, he will tell the cook and still nothing like what you asked will happen. Here it was different, we asked Ayu Diah to bring the duck not only not over cooked, as it happens many times with bebek goreng in Indonesia: we wanted it only fried for 2 or 3 minutes maximum, to receive a juicy and nice duck, and not a hard, dry over fried thing. The duck was perfect: Ryan, the cook, did a perfect job! Much better than the duck in Bebek Tepi Sawa! Amazing! Termina kasih Ayu Diah dan Ryan! We will always eat at Made Warung when we travel! Excellent communication between waitress kitchen! BAGUS!

Tempatnya bagus, estetik dan cocok untuk duduk sambil menunggu jam keberangkatan. Hanya waktu antara pesen makanan dgn makanan dihidangkan lama sekali. Mungkin ke depan bisa ditingkatkan lbh baik

I was very lucky that there was a Made's Warung, finally I could find a gluten-free menu, Caesar salad was good and fresh.cappuccino was also good)

We had authentic Indonesian food before head back to Malaysia. Food was great and the service was great too. We were served by Ryan, he was very polite and recommended us the dishes and told us to try a sambal that tasted great too. Would definitely come back again!

Amidst the hustle of Ngurah Rai Airport lies Warung Made, a name that echoes with the allure of Balinese culinary tradition, much like its predecessor in Seminyak that left a lasting impression on us. In an attempt to recapture that gastronomic magic, we ordered their signature Nasi Campur Ala Made and the Rujak Gula Bali.

The Nasi Campur was a delightful journey through the local cuisine, each component cooked to perfection, marrying flavors in a celebration of the island’s heritage on a plate. It resonated with the authenticity and warmth one anticipates from Warung Made, embodying the rich, complex flavors of Bali.

Contrastingly, the Rujak Gula Bali was a departure from the fond memories of balanced tanginess. The mangoes, integral to the dish, were exceedingly sour, overshadowing the sweet and spicy notes that should have danced through the dish. This stark acidity was a jolt from the expected harmony of flavors, a small letdown in an otherwise comforting culinary refuge.

Warung Made at the airport stands as a beacon of Indonesian flavors, offering travelers a quick escape to the tastes of Bali. While the Nasi Campur upholds its esteemed taste, the Rujak Gula Bali’s tartness serves as a note that some recipes travel differently. Nevertheless, Warung Made remains a worthy stop for those seeking to indulge in a quick Balinese fare before their flight.

Didin was amazing and he was so kind. Really helpful. The service was also amazing too. Great food.

Favorit sy nasi goreng ala made's enak, sy mencoba mie gr nya, asin nya over. Sy sampaikan keasinan ke service nya. Sy beli juga nasi jinggo bungkus nya, ternyata sampai di rumah sangat mengecewakan, tdk sesuai dgn harga 50rb/ bks nya, isian nya hanya 1/2 telur rebus, sedikit ay suir, sedikit mie gr, sdkt serundeng, tdk worthed. Mohon managemen memperhatikan nya, bukan masalah harga nya, tapi kelayakan makanan yg dijual nya hrs sesuai.

A restaurant that serves Indonesian food with airport price

The taste of the gado-gado seasoning is similar to pecel seasoning with a strong kencur (aromatic ginger) taste. Lontong (rice cake) and eggs are not included in the gado-gado menu, you have to buy them separately.

Di terminal domestik Bandara I Gusti Ngurah Rai. Menyediakan makanan lokal Bali dan Nusantara.
Sambal matah tersedia dalam kemasan.
Cukup ramai yang makan sambil menunggu waktu boarding sebelum ke ruang tunggu keberangkatan.

Wonderfull food and service, the fried Duck and the fried Rice are Wonderfull. The staff take care about allergies. Eva our waiter was very kind and helpful.

Very Friendly staff, Food so good, try Lontong Kare for breakfast and add Peanut cracker, so Good, Finish it with English breakfast Tea, it’s amazing, definitely recommended.

Offers typical Indonesian food with some Balinese specialty. A few days earlier I also had a great meals at its Seminyak location. I arrived quite early at the airport and this restaurant was ready. Happy with the chicken porridge, fried rice and strong local coffee. Spacious, nice atmosphere and friendly staff.

Their food taste good.placed in the intersection, you can easily find this place. Made's Warung offer Indonesian food with affordable price

this place had some renovation back in 2021/2022 to get modern-traditional Indonesian style interior

All was Good. The staff is polite, the foods are so delicious. All makes me happy and will recommend to all my collages. Keep it up

Di terminal keberangkatan domestik setelah transit 1 hari di Bali dari perjalanan jauh Turkey Qatar Indonesia.

Sebelum melanjutkan penerbangan rencana cari kopi original. Masuk ke Made’s Warung.

Pegawainya menjawab dengan ramah, menyampaikan informasi bahwa di sini ada kopi tapi tidak seperti yang kita inginkan.

Tempatnya luas, banyak tersedia kursi dan meja, tertata rapi dan bersih.

Pelayannya ramah dan sangat membantu

It’s always my go- to place in Bali Airport. My favourite is always Nasi Campur. But today ordered 1/2 Nasi Goreng, 1/2 Gado gado, asked for vegetarian Nasi goreng and delivered perfectly. Very refreshing Es Campur as company. I will surely return ️

My wife and I travel all over Indonesia, and when we can, we always choose an Indonesian traditional restaurant. Most of the time we order on Sop Buntut. This was recommended by one of our friends; this really lived up to the recommendation.

Have to be one of the best Sop Buntut so far.
Absolutely delicious lots of meat lots of vegetables and soup; absolutely delicious flavour which lingers in your mouth afterwards. This is a meal +

My bali holidays dinner mostly spent in made's warung. So by the time I reached the airport n find them in airport with no doubt I just directly went in. Always be my favorite restaurant.

Lunch there. Ordered Nasi Campur and Sate Lilit. The sambal not up to my expectation and sate lilit is having soft bone in the flesh. The lemon grass and honey lemon tea are only refillable one time but not communicating till I asked. Asked for bill also taking ages and till we need to go to the counter to make payment instead of sending the bill to my table.

We ordered 5 pcs chicken satay and 1/2 fried rice+1/2 gado-gado.
The chicken satay is small and not good. Doesn't worth the price.
The gado-gado is really not good.
The fried rice is ok and edible.

All in all, food is just okay but with the pricing they set (we paid 291k with drink), i would expect a better quality food. It feels like worth 30-40k food.