De Koffie

We enjoyed very much visiting this farm! We received home delicious food (3 traditional dishes) and spend few hours talking with an owner! Our 2 years child also likes the food and asked for more corn little pancakes. It was interesting for child to play in the yard of this place and we also have excursion to the garden and tried bananas and passion fruit.
The owner is very interesting and hospitable man.

So happy I found this place on maps! Kadek is such a nice guy and the food is amazing. WhatsApp him before to prepare lunch for you, so he knows you're coming, since it's not really an open restaurant. You pay 100k pp for a 3-course lunch and he lets you taste two of the coffee beans he grows in his own garden as a 4th generation farmer. Lovely place to stop by for good food and company

Happened to stumble upon this place en-route to the waterfall and were amazed by the kind reception we received! The host provided us with the greatest snacks and information about his coffee farm. As it started raining we stayed for lunch which was as well amazing!
Would recommend to go here, even if you're not on your way to the waterfalls

We stayed at Kadek's farm for a night as part of a multiple day trek in the region. What a gem to stumble upon! Kadek's coffee plantation is a fourth generation farm that has always grown coffee organically. They've been doing what we in Europe are all about now: the leaves of the calliandra trees that shade the coffee plants feed the goats, whose manure fertilises the coffee. They've been doing permaculture agroforestry for generations! Kadek and his wife made us delicious nasi campur and other local dishes, and we sat up all evening in great conversation. Kadek showed us his coffee roasting process, and we got to roast, grind and drink our own kopi tubruk, fresh from the farm! For us coffee lovers, this was an amazing experience, and met with such hospitality, kindness and modesty from Kadek and his family. This place is precious!

We had a great experience & time with Kadek and his family taking us through the jungle and its waterfalls. They know so much about the forrest, animals, plants, etc.
After this trekking we enjoyed the excellent Balinees food made by his wife.
It was really an unforgettable day!

Next day we made a great trekking to one of the twin-lakes with Kadeks cousin Dahrma who was also a friendly and great guide. The trip of the lake by boat gave a nice view from the jungle around us.
Also a great experience Suksma!

We expected a Dutch owner but were surprised by Kadek and his wife. A Balinese couple. We drank delicious cleansing coffee there. Kadek told about the history of the plantation and how he manages the site. Very interesting. Recommended!

After the jungle trek we were welcomed kindly and very professionally! Delicious food and the farmer is very nice! The food is much better than in the warung! TO TRY

Best "koffie" from our trip. Authentic farmer, small business, that is what we like.
Main target is not to gain as much money in short time but to keep up the family business.

What an unforgettable experience with super friendly Kadek and his family. The tour takes place at his family's original plot of land and where he lives.

The five of us (2 adults and 3 children ages 5,6 and 8) tremendously enjoyed every moment we spent here.

Suggest to wear long pants, closed toe shoes and bring mosquito repellent as you will be trekking through a wild grown garden jungle with a couple mosquitos. Even with shorts and sandals it is still safe and fine as it is mostly flat with small inclines.

I wanted to show my kids how things like coffee are grown. Not only that but Kadek has ginger, galangal, turmeric, cacao, pomelo, snow bean, guava and more - just grown all over the place and like a fun treasure hunt that all would appreciate to pick and eat fresh! Kadek climbed the guava tree to get some guavas and my kids had a hoot trying to catch them.

A friendly dog may follow from afar and never bother you and some free roaming chickens will be on the loose around the land just grazing.

There were also goats to feed that provided the natural fertilizer. Everything is organic with no pesticides used.

After the walk we were invited to a covered area with a fire stove to sample our finds, have local coffee or tea, fried battered yams (we REALLY loved their recipe hot, soft, slightly chewy and fresh - I have eaten similar fried yams but this has been the best - Kadek and his wife made us another portion seeing our love for it).

While we ate and talked with Kadek and his cousin, the kids were shown the coffee process from bean/cherry to end grounds. We roasted some beans over the fire. There is a large mortar and pestle for the kids to grind the roasted beans. Later they sift and the bag it and can take home. They will always respect the bean after this!

Later Kadek brought out some freshly fried singkong chips which were divine. He gave us each a bag to take home and they were welcome on our 3 hour ride home to Kerobokan.

It was so interesting to speak to Kadek and his cousin and know about their life, their land and their plans! They would love to know about you also!

Me and my family (6) had lunch at Kadek and his family. It was amazing! The food was really good and tasteful. He and his family were so kind and the tour around their land was interesting and great to see! Would highly recommend going here! *allergies are also no issue, we needed glutenfree food and it was taking into account*

Amazing food, amazing people, amazing experience. Some of the best food I’ve ever had, some of the best memories I’ll ever retain, and the friendliest people. The coffee was to die for as well! Loved every minute there, and they were so accommodating after I had injured myself earlier in the day. THANK YOU!

Wir machten hier einen Esensstop nach einem aufregenden Ausflug um Wasserfälle zu betrachten. Das Essen war super. Wir waren zu neunt und der Gastgeber spricht englisch, was alles sehr vereinfacht.
Sehr zu empfehlen wenn man authentisches handgemachtes Essen essen möchte und nebenbei etwas über die Zubereitung erfahren möchte.

Bli Kadek sangat ramah dan senang bercerita. Sambutan yang hangat, pelayanan yang ramah, makan siang dengan masakan khas Bali dan porsi istimewa. Kopi yang enak langsung dari kebun. Tur ke air terjun juga seru lewat perkebunan. Di lokasi air terjun ada kamar mandi, jadi bawa baju ganti supaya bisa berendam di kolam yang ada.

We wanted to stop there for a coffee, but 3 aggressive dogs chased us out. We met too many people bitten in similar circumstances so we decided to skip this place. I have nothing against dogs but also I don’t want to have my vacation ruined because of irresponsible owners: (

We wanted to stay there but there are three dogs inside. They were barking and showing their teeth as we were calmly approaching the entrance (which I understand, they are animals) but the owner didn’t even stop them. They started to chasing us on the road. You should definitely work on that.

This is one of the places that serve local food, served with smile of local balinese people.with homemade specialty coffee that will be available there

We did the spiritual jungle tour with Madi. The whole trip was amazing. To be honest, walking up and down the jungle mountain can be a bit challenging and young be to be in good health to do it. But you will be rewarded with lovely nature around you, a holy cave temple, lots of explanation about the local vegetation and of course the spectacular water falls. We finished up with the most delicious Nasi Campur I've ever had. We also took the opportunity to take home some home grown and processed Bali Kopi. I recommend anyone to visit the site to get a better feeling of the rural Bali and meet the friendly family!

Today we did a hike through the jungle and we ended the trip at ‘De Koffie’. A beautiful place with very good local food. Also the owner showed us his plantations and how he makes coffee. Thanks for this experience!

A bit from the main street we found this wonderful place of Anta and his wife and father. They gave us a warm welcome with hot ginger tea before we tasted a fantastic Balinese meal made by Anta's wife. Anta showed us around his farm and also in the private places like the kitchen, so we could get a good impression of the real Balinese life! We met an authentic, exceptionally kind couple and felt hundreds of miles away from tourist business! We roasted and ground our own coffee before tasting different kinds of coffee so we could find our favourite one. Robusta)

Relax and friendly, Madi gave me fruits and told me about his life and the life of his community. I bought some "clous de girofle". Powerfull! Great place for everything you want (‿)