Café Des Artistes

The quantity seems a bit lacking, but the taste is good. The Indonesian beef is soft, not from Australia.

Very cozy restaurant and friendly staff. The food was very simple and for the first time in 4 days in Bali we were still hungry after the meal.

An additional 15% is also charged for payment (10% tax / 5% service). This was the only restaurant with extra charges. (If you pay by card, another 3% will be added)

Be sure to try the steak and ribs here hahaha I saw it in a book and went there. There are a lot of people there for a reason. You have to wait a long time for the food to come out, but after tasting the food, you said it was worth the wait hahaha.

The staff is friendly, the food is tasty and the menu has a wide variety of dishes, although the service is a bit slow.

After 1.5 weeks in Sumatra and Bali, first time the service was disappointing (lacking the smile and warmth we got used to). Also the food was average especially the mussels were really poor quality.which I found surprizing as this was the dish on the first page of the menu. Even with all this, most expensive bill till now. Must add that the place is cosy and for being fair that the moelleux was very good apparently. All in all, place to avoid with all the good and much more genuine and proud restaurants in and around Ubud.

I had Carbonnade à la Flamande and it was really good and as tasty as in Belgium. Service was fast. It was surprisingly empty at 10pm which is a bit sad.l with such high quality dishes.

Very good place to eat steak at cheap price (135k for 280g local steak & 2 side dishes). The quality of steak is excellent and vegetables are fresh! I really enjoyed all~